Indian Butter Chicken
Indian Butter Chicken
Ingredients
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Chicken Marinade
The Sauce
Instructions
Chicken
Cut Chicken into cubes
Marinate chicken for at least 30 mins and better over night
In a hot pan add olive oil then sear chicken until golden color then set aside
In the same pan add olive oil then minced onions, garlic, ginger and all the spices used in the chicken marinade
Add little water, tomato paste, peanut butter (optional) , and coconut milk or cream and cook for 2 minutes
Blend the sauce then add it back to the pan then add the chicken back and cook for 5 minutes
Serve with basmati rice or flat bread