Chicken

1. Cut Chicken into cubes

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2. Marinate chicken for at least 30 mins and better over night

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3. In a hot pan add olive oil then sear chicken until golden color then set aside

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4. In the same pan add olive oil then minced onions, garlic, ginger and all the spices used in the chicken marinade

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5. Add little water, tomato paste, peanut butter (optional) , and coconut milk or cream and cook for 2 minutes

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6. Blend the sauce then add it back to the pan then add the chicken back and cook for 5 minutes

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7. Serve with basmati rice or flat bread

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