Honey Garlic Chicken
Honey Garlic Chicken
Ingredients
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Instructions
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Preheat the oven to 180 degrees.
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Marinate the chicken for at least 10 minutes.
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Heat olive oil and sear the chicken (skin side down first, then flip). Leave for 3-5 minutes on each side.
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Remove the chicken from the pan and add the onions and leave for 2-3 minutes.
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Add the potatoes and carrots and cook them for around 10 minutes.
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Add the garlic and parsley.
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Add all ingredients for the sauce (honey, sweet chili sauce, soy sauce, brown sugar & mustard ) in a separate pan and leave to boil until it thickens.
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Add the chicken back on top of the veggies and pour the sauce evenly over everything.
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Roast for 1-1.30 hours.
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