Homemade Tahini Sauce
Homemade Tahini Sauce
Description
Whip up a smooth and creamy homemade tahini sauce in minutes with this easy recipe! Perfect for sandwiches, falafel, or as a dip, this versatile sauce is a staple for any meal.
Ingredients
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Instructions
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In a mixing bowl, add the tahini.
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Pour in about half of the water first.
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Stir vigorously with a spoon or whisk. The tahini will initially thicken and become pasty.
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Continue stirring until it starts to loosen and lighten in color.
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Gradually add the remaining water, a little at a time, while continuously stirring. The consistency will vary depending on the tahini.
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Keep stirring until you reach a smooth, light, and creamy consistency.
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Once the desired creamy consistency is achieved and the color has lighted, add salt, cumin, and paprika (or chili powder).
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Optionally, add a very small pinch of nutmeg. Stir everything well until the spices are fully incorporated.
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Add the finely minced garlic cloves to the tahini mixture.
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Pour in olive oil. Add white vinegar.
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Stir vigorously one last time until all ingredients are perfectly combined and the sauce is smooth and creamy.
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Serve immediately alongside sandwiches, grilled meats, falafel, or as a dip with fresh vegetables or bread.
Serving Size:
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Approx. 2 cups
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