Homemade Sweetened Condensed Milk
Homemade Sweetened Condensed Milk
Description
Learn how to make rich and creamy sweetened condensed milk at home with this easy recipe. We've included two methods: a classic stovetop version and a super-fast blender version. Perfect for all your favorite dessert recipes!
Ingredients
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Original Stovetop Method
Quick Blender Method
Instructions
Original Stovetop Method
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In a saucepan, add milk and sugar.
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Heat the mixture over low to medium heat. Stir constantly at first to make sure the sugar completely dissolves.
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Allow the milk to simmer gently. Stir every five minutes to prevent a film from forming on top or the bottom from burning.
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Continue to cook for at least 45 minutes. You will notice the milk level gradually decreasing as the liquid evaporates.
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Keep a close eye on it to ensure it doesn't scorch on the bottom.
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Turn off the heat once the mixture has a light beige color and a thick, syrupy consistency. It will thicken even more as it cools.
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While the mixture is still hot, pour it through a fine-mesh sieve to catch any small clumps or particles.
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Store the finished condensed milk in an airtight jar in the refrigerator.
Quick Blender Method
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In a blender, add powdered milk, sugar, boiling hot water, and butter.
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Blend on high speed for 30-60 seconds until the mixture is completely smooth and creamy.
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Pour into a jar. This version can be used immediately or stored in the refrigerator.
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