Homemade Sushi (Philadelphia Roll)
Homemade Sushi (Philadelphia Roll)
Description
Crafted with care, our Homemade Sushi offers a taste of Japan with a twist. Creamy Philadelphia cream cheese, succulent smoked salmon, avocado and crisp cucumber wrapped in delicate sushi rice, a gourmet delight that's perfect for any occasion.
Ingredients
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Instructions
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Rinse the rice well.
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In a pot cook the rice then in a wide plate spread the rice to cool down.
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Slice cucumbers and avocado.
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Drizzle some vinegar on the rice and stir.
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Cut the nori sheets into half.
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On a bamboo sushi rolling mat, place the nori sheets.
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Wet your hands with cold water and spread a thin layer of rice on the nori sheet.
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Flip the nori and add cream cheese, cucumber and avocado.
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Roll the sushi mat tightly over filling to make a roll.
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Top it with salmon slices and apply some gentle pressure using the sushi mat.
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Cut the roll into even rings.
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In a serving plate place the sushi rolls alongside with pickled ginger, wasabi paste, Teriyaki sauce and soy sauce.
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