Homemade Sushi (Philadelphia Roll)
Homemade Sushi (Philadelphia Roll)
Description
Crafted with care, our Homemade Sushi offers a taste of Japan with a twist. Creamy Philadelphia cream cheese, succulent smoked salmon, avocado and crisp cucumber wrapped in delicate sushi rice, a gourmet delight that's perfect for any occasion.
Ingredients
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Instructions
Rinse the rice well.
In a pot cook the rice then in a wide plate spread the rice to cool down.
Slice cucumbers and avocado.
Drizzle some vinegar on the rice and stir.
Cut the nori sheets into half.
On a bamboo sushi rolling mat, place the nori sheets.
Wet your hands with cold water and spread a thin layer of rice on the nori sheet.
Flip the nori and add cream cheese, cucumber and avocado.
Roll the sushi mat tightly over filling to make a roll.
Top it with salmon slices and apply some gentle pressure using the sushi mat.
Cut the roll into even rings.
In a serving plate place the sushi rolls alongside with pickled ginger, wasabi paste, Teriyaki sauce and soy sauce.
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