Homemade Heavy Cooking Cream
Homemade Heavy Cooking Cream
Description
Learn how to make homemade heavy cooking cream with just two ingredients: full-fat milk and natural butter. Perfect for achieving the texture and flavor of supermarket cream at home.
Ingredients
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Instructions
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Melt the butter gently without overheating and let it cool to room temperature.
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Add the room temperature milk to the butter and whisk vigorously until well combined and creamy.
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