Homemade Caramel Sauce
Homemade Caramel Sauce
Description
Master the art of caramel sauce with our easy-to-follow basics recipe. Learn how to achieve the perfect balance of rich, buttery sweetness and golden caramelization, elevating your desserts and sweet creations to new heights with every drizzle.
Ingredients
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Instructions
In a pan on medium to slightly high heat, add sugar and water.
When edges start to caramelize, start stirring gradually from the outside in (watch video for technique).
Keep stirring until golden.
Add cream and whisk.
When blended, turn the heat off and add butter and vanilla (liquid or powder).
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