Homemade Caramel Sauce
Homemade Caramel Sauce
Description
Master the art of caramel sauce with our easy-to-follow basics recipe. Learn how to achieve the perfect balance of rich, buttery sweetness and golden caramelization, elevating your desserts and sweet creations to new heights with every drizzle.
Ingredients
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Instructions
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In a pan on medium to slightly high heat, add sugar and water.
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When edges start to caramelize, start stirring gradually from the outside in (watch video for technique).
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Keep stirring until golden.
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Add cream and whisk.
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When blended, turn the heat off and add butter and vanilla (liquid or powder).
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