Homemade Beef Shawarma
Homemade Beef Shawarma
Ingredients
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Instructions
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In a bowl, combine yogurt, salt, black pepper, paprika, garlic powder, cumin, lemon juice, vinegar, and olive oil.
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Mix well and marinate the beef in this mixture for about 2 hours in the fridge.
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Heat a pan with oil, and cook the marinated beef in batches to prevent overcrowding. Stir-fry until the beef is fully cooked and the liquids evaporate.
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Garnish with parsley and add a squeeze of lemon juice if needed.
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Toast the Lebanese bread for about 30 seconds to enhance its flavor.
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Build your sandwich: Start with a layer of tahini sauce, add the beef shawarma, pickled cucumbers, red turnip, and onions.
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Optionally, add french fries or tomato for extra flavor. Drizzle with some pomegranate molasses to enhance the taste.
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Close the sandwich, and optionally grill the bread for a crispy finish.
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