Herring Fillet Salad (سلطة رنجة)
Herring Fillet Salad (سلطة رنجة)
Description
Herring salad is a delicious and versatile appetizer or light lunch option originating in Northern Europe. Traditionally made with pickled herring, it offers a delightful balance of savory, salty, and tangy flavors. The base of the salad usually involves chopped pickled herring, but what truly shines is the endless possibility for customization.
Ingredients
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Instructions
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Boil peeled potato rings until tender. Arrange in a plate and place herring fillet over it. Drizzle some olive oil over but not much.
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In a bowl, add olive oil, minced garlic, salt, pepper, dill, green onions, and lemon juice. Mix together and spoon evenly over the herring fillet. Garnish with some diced red bell pepper.
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