Healthy Mango Ice Cream
Healthy Mango Ice Cream
Description
Enjoy a simple and delicious Healthy Mango Ice Cream. This easy recipe uses Greek yogurt and fresh mango, coated in dark chocolate for a guilt-free frozen treat.
Ingredients
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Instructions
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Combine the Plain Greek Yogurt and diced Mango in a bowl. Mix them well.
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Place a piece of parchment paper on a baking tray. Scoop a tablespoon of the mango-yogurt mixture onto the parchment paper.
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Place a wooden stick (like a popsicle stick) on top of the mixture.
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Add another tablespoon of the mango-yogurt mixture over the stick to cover it.
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Repeat for the remaining mixture to make 6 pieces.
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Place the tray in the freezer for about two hours, or until the pieces are completely frozen and firm.
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Melt the Dark Chocolate using a double boiler or microwave.
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Remove the frozen mango-yogurt pieces from the freezer. Dip each piece entirely into the melted Dark Chocolate to coat it.
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Place the coated pieces back on the parchment paper. Return them to the freezer for another ten minutes to allow the chocolate to set.
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