Grilled Steak with Mushroom Sauce and Potatoes
Grilled Steak with Mushroom Sauce and Potatoes
Description
This is a delicious grilled steak recipe with mushroom sauce and potatoes, rich in protein and suitable for diet. The steak is seasoned with salt, pepper, and olive oil, then grilled in a hot pan for 3 minutes on each side. The sauce is made from beef broth, butter, onion, mushrooms, minced tomatoes, and thyme.
Ingredients
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Instructions
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Season the steak with salt and pepper.
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Heat olive oil in a pan and grill the steak for 3 minutes on each side.
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Dissolve the beef broth cube in boiling water.
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Melt the butter in the same pan, add the chopped onion, and sauté until softened.
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Add the mushrooms and cook until tender and darkened.
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Add the minced garlic and thyme, and stir.
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Gradually add the beef broth while stirring, then add the mustard and Worcestershire sauce, and stir.
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Add the cornstarch-water slurry and stir until the sauce thickens.
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Season the sauce with salt and pepper, and add red pepper flakes if desired.
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Return the steak to the pan for the last 5 minutes of cooking to absorb the sauce flavor.
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Place the steak on a serving plate, spoon some sauce over it, and pour the remaining sauce around it.
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Serve the steak with potatoes and garnish with parsley.
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