Grilled Mutton Ribs with Veggies ريش ضاني
Grilled Mutton Ribs with Veggies ريش ضاني
Description
This recipe is a celebration of smoky flavors and juicy textures. Marinated mutton ribs get a beautiful char on the grill, while a medley of colorful vegetables roasts alongside, absorbing all the delicious drippings. Imagine tender mutton falling off the bone, perfectly complemented by crisp-tender veggies bursting with flavor. It's a hearty and impressive main course perfect for a summer barbecue or a comforting weekend dinner.
Ingredients
⇵
For the Ribs Marinade
For the Veggies Marinade
Instructions
In a bowl, add the ribs and season with soy sauce, thyme, minced garlic, ketchup, and honey.
Massage the ribs with the seasoning using your hands.
In another bowl, add the veggies (mushrooms, eggplants, and bell pepper).
Season the veggies with olive oil and basil pesto sauce. Use your hands to season well.
Heat up the grill and start placing the veggies and the ribs.
Flip to grill on both sides until fully cooked.
Transfer to a serving plate and smoke using charcoal.
Related Recipes
