Grilled Fish Fillet with Citrus Herb Marinade
Grilled Fish Fillet with Citrus Herb Marinade
Ingredients
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Instructions
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Preheat your oven to 200°C.
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In a bowl, mix cumin, coriander, turmeric, paprika, salt, olive oil, lemon juice, and mustard to create the marinade.
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Brush the fish fillets generously with the marinade, ensuring both sides are well-coated.
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Place the fillets on a baking tray lined with parchment paper.
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Sprinkle sliced colored bell peppers and fresh dill over the fillets. Add orange zest for an extra citrusy flavor.
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Lay lemon slices on top of the fillets for garnish and flavor.
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Bake the fillets in the oven for 15 minutes or until fully cooked and flaky.
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