Grilled Chicken Salad with Crispy Tortilla Chips
Grilled Chicken Salad with Crispy Tortilla Chips
Description
Enjoy a delicious Grilled Chicken Salad with crispy tortilla chips, featuring a flavorful cajun-spiced chicken breast, fresh greens, corn, kidney beans, and a sweet and tangy honey-barbecue dressing. Perfect for summer gatherings!
Ingredients
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Instructions
Marinate chicken breast in cajun spices, salt, and vegetable oil. Grill until cooked through and slice thinly.
Deep fry the tortilla bread.
In a bowl, mix honey, mayonnaise, barbecue sauce, and a pinch of salt to make the dressing.
In a large salad bowl, combine greens, corn, kidney beans, shredded cheddar cheese, and sliced grilled chicken.
Drizzle the dressing over the salad and toss gently to combine.
Crush tortilla chips and sprinkle over the salad just before serving for crunch.
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