Grilled Chicken Drumsticks
Grilled Chicken Drumsticks
Ingredients
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Instructions
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Prepare the marinade by mixing paprika, cumin, salt, thyme, black pepper, minced garlic, tomato paste, olive oil and hot water in a bowl.
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Cut the peeled and washed potatoes into wedges and set them aside.
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Cut the tomatoes.
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Cut the carrots into small rings or tall fingers.
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Add the rinsed and drained drumsticks to the potatoes and mix them well with the prepared marinade.
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In a tray, add a layer of the potatoes and a layer of the drumsticks.
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Add the veggies, garlic and red pepper to the tray.
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Add the rest of the marinade on top.
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Crease the butter paper then straighten it on top of the tray.
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Bake it in a preheated oven for 45 minutes on 200 degrees Celsius.
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Close the bottom flame and turn on the grill.
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