Greek-Style Chicken Gyros
Greek-Style Chicken Gyros
Ingredients
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Instructions
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In a bowl, combine yogurt, olive oil, salt, black pepper, paprika, coriander, thyme, and tomato paste. Mix well.
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Add boneless chicken thighs to the marinade and coat evenly.
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Skewer the marinated chicken onto a large onion cut into a stick shape to create a vertical skewer. Place in a baking dish and roast.
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While the chicken cooks, prepare the tzatziki sauce. Combine yogurt, grated cucumber (drained), dill, minced garlic, lemon juice, and olive oil. Mix until smooth.
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After the initial roasting, slice the chicken thinly and return to the oven under the broiler for an additional 15 minutes to crisp up.
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Prepare the pita bread, then assemble the gyros. Spread tzatziki sauce on the bread, layer with chicken, tomato slices, onion slices, and optional French fries.
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Add more tzatziki on top, wrap, and serve immediately.
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