Gingerbread and Cinnamon Cookies
Gingerbread and Cinnamon Cookies
Description
The perfect winter ginger and cinnamon cookie recipe. These cookies have a crisp texture and a rich flavor of ginger, cinnamon, and orange.
The dough is easily prepared, chilled in the refrigerator, then shaped and baked in a hot oven for only 8 minutes.
Ingredients
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Instructions
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Mix the flour with baking soda, baking powder, cinnamon, and ginger.
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Beat the butter with molasses and sugar until well combined.
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Add the egg and vanilla, and beat.
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Gradually add the flour mixture and mix until a dough forms.
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Place the dough in the refrigerator for half an hour to rest.
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Preheat the oven to 180°C.
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Remove the dough, roll it out, and cut into desired shapes.
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Bake the cookies for 8 minutes, then remove them.
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