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Ginger & Cinnamon Cookies

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Ginger & Cinnamon Cookies

Prep Time 20 min Cook Time 13 min Rest Time 1 hour Total Time 1 hr 33 mins

Description

Indulge in the warm and aromatic flavours of our Ginger & Cinnamon Cookies recipe. Experience the perfect balance of spicy ginger and sweet cinnamon, combined with a soft and crunchy texture that will delight your taste buds

Ingredients

Instructions

  1. In a mixer, add butter and sugar and whisk until thick and creamy.
  2. Add eggs, molasses, and orange peel to the butter-sugar mixture and mix well.
  3. In a separate bowl, whisk together flour, baking powder, baking soda, ginger powder, cinnamon, and ground nutmeg.
  4. Add the dry ingredients mixture to the wet ingredients in the mixer and mix until a dough forms.
  5. Transfer the dough to the refrigerator and let it chill for at least 1 hour.
  6. Remove the chilled dough from the refrigerator.
  7. Divide it into portions and shape each portion according to your desired cookie or cake shape.
  8. Place the shaped dough portions onto a baking sheet lined with parchment paper.
  9. Bake at 190°C (375°F) for approximately 13 minutes.
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