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Name: Ginger Molasses Cookies
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Ingredients: 1/2 cup Butter, at room temperature; 1 cup Brown Sugar; 2 tablespoons Sunflower Oil; 1 Large Egg, room temperature; 1 teaspoon Vanilla; 1/3 cup Blackstrap molasses; 1 teaspoon Ginger powder; 1/2 teaspoon Cinnamon; Nutmeg; 1/4 teaspoon Cloves; 1 teaspoon Baking Soda; 1/4 teaspoon Salt; 2 cups Flour

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عربي

Ginger Molasses Cookies

Nada Saad 0 Comments

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Ginger Molasses Cookies

Prep Time 15 min Cook Time 16 min Total Time 31 mins

Ingredients

Servings

⇵

¹⁄₂ cup Butter, at room temperature (or 115g)
1 cup Brown Sugar (200g)
2 tablespoons Sunflower Oil
1 Large Egg, room temperature
1 teaspoon Vanilla
¹⁄₃ cup Blackstrap molasses
1 teaspoon Ginger powder
¹⁄₂ teaspoon Cinnamon
Nutmeg
¹⁄₄ teaspoon Cloves
1 teaspoon Baking Soda
¹⁄₄ teaspoon Salt
2 cups Flour (260g)

Instructions

Whisk butter with brown sugar and oil very well.

MARK AS COMPLETE
Add egg and vanilla and whisk again.

MARK AS COMPLETE
Add molasses and mix with spatula.

MARK AS COMPLETE
Add nutmeg, ginger powder, cinnamon and cloves.

MARK AS COMPLETE
Add baking soda and salt and mix well with spatula.

MARK AS COMPLETE
Sift the flour then start folding (mixing) slowly.

MARK AS COMPLETE
Line a tray with parchment paper.

MARK AS COMPLETE
Use an ice-cream scooper to shape the cookies.

MARK AS COMPLETE
Coat the cookies batter with sugar.

MARK AS COMPLETE
Bake in a preheated oven on 180 degrees for 8-12 minute.Take them out of the oven and wait a couple of minutes then transfer to a wire rack till they cool down.

MARK AS COMPLETE

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عربي

Ginger Molasses Cookies

Ingredients

Instructions

Whisk butter with brown sugar and oil very well.

Add egg and vanilla and whisk again.

Add molasses and mix with spatula.

Add nutmeg, ginger powder, cinnamon and cloves.

Add baking soda and salt and mix well with spatula.

Sift the flour then start folding (mixing) slowly.

Line a tray with parchment paper.

Use an ice-cream scooper to shape the cookies.

Coat the cookies batter with sugar.

Bake in a preheated oven on 180 degrees for 8-12 minute.Take them out of the oven and wait a couple of minutes then transfer to a wire rack till they cool down.

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