Ginger Molasses Cookies
Ginger Molasses Cookies
Ingredients
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Instructions
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Whisk butter with brown sugar and oil very well.
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Add egg and vanilla and whisk again.
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Add molasses and mix with spatula.
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Add nutmeg, ginger powder, cinnamon and cloves.
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Add baking soda and salt and mix well with spatula.
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Sift the flour then start folding (mixing) slowly.
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Line a tray with parchment paper.
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Use an ice-cream scooper to shape the cookies.
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Coat the cookies batter with sugar.
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Bake in a preheated oven on 180 degrees for 8-12 minute.Take them out of the oven and wait a couple of minutes then transfer to a wire rack till they cool down.
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