Fluffy Kofta served with Potato Salad
Fluffy Kofta served with Potato Salad
Kofta Ingredients:
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Salad Ingredients:
Instructions
To Prepare Kofta:
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Combine minced meat, grated onion, breadcrumbs, and kofta spices in a large bowl.
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Gradually add baking powder and soda water, mixing until the mixture is well combined.
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Shape the kofta mixture into evenly sized fingers.
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Bake the kofta in the oven.
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Serve the kofta hot alongside the potato salad, garnishing the dish with chopped parsley on top.
To Prepare the Salad:
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Fry the potato slices until golden and set aside.
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In a separate bowl, combine sliced onions, diced bell peppers, spices, sumac, chili flakes, salt, olive oil, and chopped parsley.
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Gently fold in the fried or roasted potatoes.
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