Fava Beans with Béchamel
Fava Beans with Béchamel
Description
Transform your breakfast fava beans into a luxurious dish with this recipe for Ful Mdammas bil Bashamel. A simple, savory fava bean mixture is baked under a creamy golden béchamel sauce for a truly unique and comforting meal.
Ingredients
⇵
Instructions
-
Season the fava beans with your preferred seasonings, just as you would for a regular fava bean dish.
-
Transfer the seasoned fava beans to a small oven-safe dish or tagine. Cover the fava beans completely with a layer of béchamel sauce.
-
Place the dish in a preheated oven until the top of the béchamel sauce is golden brown.
-
Remove the dish from the oven and serve immediately with fresh baladi bread.
Related Recipes
