Falafel Salad
Falafel Salad
diced potatoes
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Detailed Ingredient List:
For the Dressing:
Instructions
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Dice the potatoes and fry them in hot oil until golden and crispy. Remove and set aside to cool.
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Dice the eggplant and fry it in the same oil until tender and browned. Remove and set aside to cool.
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In the same oil, fry the falafel until crispy, then set aside to cool.
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Chop the lettuce and place it in a serving dish.
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Add the fried eggplant and potatoes on top of the lettuce.
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Add diced cherry tomatoes or regular tomatoes.
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Cut the falafel into small pieces and place them over the salad.
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Top the salad with sliced pickled cucumbers.
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Drizzle the dressing over the salad evenly.
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Add sumac and freshly chopped mint leaves on top of the salad.
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