Egyptian Beef Shawarma in Buns with Tahini
Egyptian Beef Shawarma in Buns with Tahini
Ingredients
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Instructions
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Mix all marinade ingredients in a bowl until well combined. Add beef strips and coat them evenly. Cover and let marinate for at least 1 hour in the fridge.
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Prepare the tahini sauce by mixing tahini with warm water gradually, stirring continuously until smooth. Add vinegar, salt, black pepper, coriander, cumin, chili (if using), minced garlic, and a drizzle of olive oil. Stir well and set aside.
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Heat a skillet over medium-high heat, add cooking oil, and sauté the marinated beef strips. Cook in batches to avoid overcrowding.
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Once the beef is well-seared, add sliced onions and a spoonful of tahini sauce. Mix until combined and set aside.
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Toss the cooked beef with fresh parsley and mint for added freshness.
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Toast the buns lightly, spread tahini sauce inside, and stuff them generously with the beef shawarma mixture.
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