Egyptian Beef Shawarma
Egyptian Beef Shawarma
Description
Embark on a flavorful journey to Egypt with our authentic Egyptian Shawarma recipe. Experience the tantalizing blend of tender marinated meat, aromatic spices, and a burst of Middle Eastern flavours.
Ingredients
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Marinade
Other Ingredients
Instructions
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In a bowl, add the finely sliced beef, then mix with salt, black pepper, cumin, paprika, cubeb, garlic powder, cloves, soy sauce, vinegar, vegetable oil, chopped onion, minced garlic and raw tahini.
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Leave the meat to marinate as long as possible.
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In a baking tray add marinated meat , place under the oven grill for 10 minutes.
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Take out of oven and add chopped tomatoes and onions on top of the meat.
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Return the tray under oven grill for an additional 5 minutes.
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Remove the tray from the oven and sprinkle chopped coriander, spices (such as the ones used in the marinade), and cooked tahini over the meat and vegetable.
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To serve, take bread and spread cooked tahini then add a portion of the meat mixture in the bread.
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