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Egyptian Baked Potatoes (Sanyet Batates)

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Egyptian Baked Potatoes (Sanyet Batates)

Prep Time 30 min Cook Time 1 hour Total Time 1 hr 30 mins
Servings: 4

Description

Egyptian Baked Potatoes, also known as Sanyet El Batates, offer a unique twist on a familiar dish. This flavorful recipe features layers of thinly sliced potatoes and onions bathed in a fragrant tomato sauce seasoned with warm spices like cinnamon and paprika. The dish is simple to prepare yet boasts a depth of flavor that will transport your taste buds to Egypt. It's perfect for a vegetarian main course or a comforting side dish.

Ingredients

Instructions

  1. In an oven tray over heat, add oil, garlic and onion rings, saute, then add sliced bell or chili pepper. Add sliced potatoes and seven spices. Stir until well combined.
  2. Add blended tomatoes, tomato paste, and broth. Season with salt and pepper and let boil.
  3. Cover and place in a preheated oven, bake for about 30 minutes or until cooked.
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