Egyptian Baked Potatoes (Sanyet Batates)
Egyptian Baked Potatoes (Sanyet Batates)
Description
Egyptian Baked Potatoes, also known as Sanyet El Batates, offer a unique twist on a familiar dish. This flavorful recipe features layers of thinly sliced potatoes and onions bathed in a fragrant tomato sauce seasoned with warm spices like cinnamon and paprika. The dish is simple to prepare yet boasts a depth of flavor that will transport your taste buds to Egypt. It's perfect for a vegetarian main course or a comforting side dish.
Ingredients
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Instructions
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In an oven tray over heat, add oil, garlic and onion rings, saute, then add sliced bell or chili pepper. Add sliced potatoes and seven spices. Stir until well combined.
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Add blended tomatoes, tomato paste, and broth. Season with salt and pepper and let boil.
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Cover and place in a preheated oven, bake for about 30 minutes or until cooked.
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