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Pink Sauce Shakshouka

Dina Hamdi 0 Comments
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Pink Sauce Shakshouka

Prep Time 10 min Cook Time 10 min Total Time 20 mins

Ingredients

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Instructions

  1. In a pan, add oil and chopped onion and stir well. Then add peeled and chopped tomato and tomato puree. Add minced garlic and cherry tomatoes. Season with salt & cumin.
  2. Add cooking cream and stir then make space for the eggs and break the eggs. Let it cook on low heat then add ricotta cheese and enjoy.

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