Creamy Mushroom Soup
Creamy Mushroom Soup
Ingredients
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Instructions
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Heat olive oil in a large pot. Add the chopped onion and sauté with a small piece of butter until softened.
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Add the sliced mushrooms to the pot and sauté until golden brown. Save a handful of sautéed mushrooms for garnish.
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Add minced garlic and fresh thyme. Stir well and season with salt and black pepper.
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Sprinkle flour over the mixture and stir continuously for 2 minutes to remove the raw taste.
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Slowly add the broth while stirring to prevent lumps.
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Use an immersion blender to puree the soup until smooth.
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Stir in the heavy cream for a silky texture. Return the reserved mushrooms to the soup.
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Serve hot with toasted bread on the side.
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