Creamy Mushroom Pasta
Creamy Mushroom Pasta
Description
Quick and delicious Creamy Mushroom Pasta made with sautéed mushrooms, garlic powder, cream, soy sauce, and oregano. Perfect for a fast and satisfying meal.
Ingredients
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Instructions
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Heat butter and oil in a pan over medium heat.
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Add chopped onion and sliced mushrooms. Sauté until they are golden brown.
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Sprinkle in garlic powder and pour in the cream.
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Add a small amount of soy sauce.
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Season with black pepper and oregano. Mix well.
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Salt to taste and allow the mixture to simmer until it thickens slightly.
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Once the pasta is cooked and drained, add it to the mushroom sauce in the pan. (or add it raw as per the video).
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Let it cook for a few more minutes so the pasta absorbs the flavors.
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Optionally, add chopped parsley and grated cheese before serving.
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Serve the pasta hot, garnished with parsley if desired.
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