Creamy Mushroom Eggs Skillet
Creamy Mushroom Eggs Skillet
Description
Enjoy the irresistible flavors of creamy mushrooms combined with eggs in this easy skillet recipe. Perfect for breakfast or brunch!
Ingredients
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Instructions
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Heat butter in a skillet.
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Sauté mushrooms until they start to brown. Season with salt, pepper and thyme.
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Pour in heavy cream and stir.
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Crack eggs directly into the mushroom mixture.
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Season with more salt and pepper, if desired.
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Sprinkle roumi cheese on top and cover until eggs are cooked to your liking.
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