Creamy Coleslaw
Creamy Coleslaw
Ingredients
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Instructions
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Prepare the Vegetables: Shred the cabbage and grate the carrot. You can chop the cabbage finely or use a food processor for easier preparation.
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Make the Dressing: In a bowl, combine mayonnaise, milk, lemon juice, and honey. Stir well until smooth and creamy.
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Mix the Veggies and Dressing: Pour the dressing over the cabbage and carrot. Toss everything together until well coated.
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Chill: Transfer the coleslaw to an airtight container and refrigerate for at least 30 minutes before serving. The longer it sits, the better the flavor!
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