Creamy Coleslaw
Creamy Coleslaw
Description
Make the perfect restaurant-style coleslaw at home with this easy recipe. This guide shows you how to achieve a wonderfully creamy texture and a balanced sweet-and-tangy flavor that's hard to beat!
Ingredients
⇵
For the Salad
For the Dressing
Instructions
Remove the thick, hard stem from the cabbage. Slice the cabbage into very thin strips with a knife (do not use a food processor to shred it).
Sprinkle a small amount of salt over the cabbage and rub it well with your hands. Set it aside to release its water.
Shred the carrot finely using a grater or a food processor.
Finely mince the onion.
In a bowl, combine mayonnaise, yogurt, and sour cream. Add lemon juice, vinegar, and powdered sugar.
Add mustard, salt, and black pepper. Whisk all the ingredients together well until the dressing is smooth and creamy.
In a large bowl, combine the thinly sliced cabbage, the finely shredded carrot, and the minced onion. Toss them together.
Pour the prepared dressing over the vegetable mixture. Stir everything together thoroughly to make sure all the cabbage and carrot are coated in the dressing.
Refrigerate the coleslaw for at least two hours to allow the flavors to meld. Stir it once more before serving.
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