Creamy Coleslaw
Creamy Coleslaw
Description
Make the perfect restaurant-style coleslaw at home with this easy recipe. This guide shows you how to achieve a wonderfully creamy texture and a balanced sweet-and-tangy flavor that's hard to beat!
Ingredients
⇵
For the Salad
For the Dressing
Instructions
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Remove the thick, hard stem from the cabbage. Slice the cabbage into very thin strips with a knife (do not use a food processor to shred it).
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Sprinkle a small amount of salt over the cabbage and rub it well with your hands. Set it aside to release its water.
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Shred the carrot finely using a grater or a food processor.
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Finely mince the onion.
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In a bowl, combine mayonnaise, yogurt, and sour cream. Add lemon juice, vinegar, and powdered sugar.
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Add mustard, salt, and black pepper. Whisk all the ingredients together well until the dressing is smooth and creamy.
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In a large bowl, combine the thinly sliced cabbage, the finely shredded carrot, and the minced onion. Toss them together.
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Pour the prepared dressing over the vegetable mixture. Stir everything together thoroughly to make sure all the cabbage and carrot are coated in the dressing.
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Refrigerate the coleslaw for at least two hours to allow the flavors to meld. Stir it once more before serving.
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