Creamy Chicken and Mushroom
Creamy Chicken and Mushroom
Ingredients
⇵
Instructions
-
Heat a large pan and add butter and olive oil to prevent the butter from burning.
-
Add the chicken breasts and sear them on high heat until golden on both sides. Ensure they are spaced apart to cook evenly.
-
Once the chicken is cooked, remove it from the pan and set it aside.
-
In the same pan, sauté the chopped onions until they soften and take on a slight color.
-
Add the sliced mushrooms and stir them with the onions. Season with salt and pepper.
-
Add the minced garlic and stir well.
-
Add a second portion of butter and a stock cube, stirring to combine.
-
Sprinkle the flour over the mixture and stir until evenly coated.
-
Slowly pour in the water, stirring continuously to ensure the flour dissolves without lumps.
-
Add the Worcestershire sauce and Dijon mustard if desired, and stir.
-
Once the mixture boils, add the heavy cream and stir to combine.
-
Return the chicken to the pan, submerging it in the sauce, and simmer for 10 minutes to allow the flavors to meld.
Related Recipes
