Creamy Caramelized Onion Pasta
Creamy Caramelized Onion Pasta
Ingredients
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Instructions
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Heat olive oil and butter in a pan over medium heat.
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Add thinly sliced onions and stir occasionally. Lower the heat, cover, and let them caramelize for about 20 minutes, checking and stirring occasionally to prevent burning.
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Once the onions turn golden and caramelized, add minced garlic and chili flakes, and stir.
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If desired, add instant broth powder for extra flavor.
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Pour in heavy cream and let it simmer for 5 minutes until it slightly thickens.
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Add the boiled pasta to the sauce and stir to coat evenly.
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Let the pasta cook in the sauce for about 10 minutes to absorb the flavors.
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Season with salt and black pepper to taste.
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Sprinkle dried or fresh parsley for garnish.
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Optionally, top with Parmesan cheese before serving.
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