Creamy Butterfly Shrimps with a Secret Ingredient
Creamy Butterfly Shrimps with a Secret Ingredient
Ingredients
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Instructions
Clean the shrimp by removing the legs and antennae. Use scissors to cut the shell and devein the shrimp, opening them into a butterfly shape.
In a bowl, mix chopped dill, garlic, butter cubes, mustard, salt, a splash of orange juice, and lemon juice.
Spread the filling onto each shrimp and set aside.
In a pan, heat olive oil and add flour. Stir until lightly golden.
Pour in orange juice, lemon juice, and a small portion of the garlic and dill mixture.
Simmer, then add fresh cream and mustard, mixing well until the sauce thickens.
Heat a skillet until very hot and grill the stuffed shrimp until golden on both sides.
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