Butterfly Shrimps with Orange Glaze
Butterfly Shrimps with Orange Glaze
Description
Learn how to make restaurant-style butterfly shrimp with a delicious citrus glaze, featuring the secret ingredient of orange zest and juice for a unique twist.
Ingredients
⇵
The Sauce
Instructions
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Clean the shrimp and butterfly them (ask the fishmonger if needed).
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In a bowl, prepare the marinade by combining butter, mustard, lemon juice, minced garlic, salt, paprika, cumin, black pepper and orange zest.
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Marinate the shrimp in this mixture for at least 30 minutes.
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Heat a pan and place the shrimp in it, cooking until they develop a nice golden color, flipping them halfway. This should take about 5 minutes in total.
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In the same pan, add some butter and minced garlic. Stir and add lemon juice, mustard, hot sauce (optional), and orange juice.
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Add cream to the sauce and stir it in, reducing the heat. Add paprika, black pepper, and adjust the salt to taste.
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Once the sauce has thickened, add chopped dill at the end.
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Serve the shrimp with the creamy sauce, and enjoy!
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