Cream Mushroom Soup
Cream Mushroom Soup
Ingredients
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Instructions
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In a pan, add the butter and minced onion, and stir them until the onion is caramelized.
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Add the garlic and mushrooms, and keep stirring until the color is changed.
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Add thyme, Worcestershire sauce, and flour then stir.
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Add the beef stock then the cooking cream.
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Note: You can substitute the Worcestershire sauce with soya sauce, or you can disregard both.
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Note: If you want you can blend the soup, it will make it more thick and creamy.
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Note: You can increase the amount of flour if you like it creamier and thicker but bear in mind it gets heavier when it’s cold.
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