Cream Cheese Stuffed Pastries
Cream Cheese Stuffed Pastries
Description
Fluffy and delicious pastries prepared without kneading or rising, stuffed with cream cheese, za'atar, black seed, and spinach. A quick and easy recipe perfect for breakfast or dinner.
Ingredients
⇵
Instructions
Mix flour, baking powder, and salt. Add yogurt and knead without adding water. Sprinkle a little flour if needed.
Place the dough in a bowl, grease with olive oil, and let it rest.
Mix white cheese with za'atar, black seed, and spinach.
Divide the dough into balls. Flatten each ball to the size of a palm. Place a spoonful of filling in the center, close the dough, and press gently.
Heat a pan well. Cook the pastry on each side until golden brown and cooked through.
Related Recipes
