Coconut Lime Salmon
Coconut Lime Salmon
Description
This creamy coconut sauce is perfect for seafood dishes like fish, shrimp, and calamari. It blends lemon and butter flavors with coconut milk for a rich and delicious sauce.
You can use regular butter or herb butter, and serve it with rice for a complete meal.
Ingredients
⇵
Instructions
Season the salmon with salt and pepper on all sides.
Heat the butter and oil in a pan over medium heat, then fry the salmon until cooked through.
In the same pan, add a little butter, turmeric, and minced garlic, then pour in the coconut milk.
Add lemon juice, salt, black pepper, and dill, and mix well to prepare the sauce.
Pour the sauce over the cooked salmon, covering it completely.
Serve the dish with rice, and garnish with toasted almonds.
Related Recipes
