Cobler with Apple & Ice-Cream
Cobler with Apple & Ice-Cream
Ingredients
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For the Dough
Instructions
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In a pan, add the butter and when it melts, add the sliced apples, the white and brown sugar, the cinnamon sticks, then the ground cinnamon
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Mix the starch with a little water, then add the mixture to the apples to thicken and leave to boil for 2-3 minutes to turn into caramel
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We put apples and caramel in the baking dish
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We mix all the ingredients of the dough and spread it over the apples and bake in the oven for 30 minutes or until the surface becomes golden brown
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Serve hot with vanilla ice cream
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