Chocolate Rice Cake
Chocolate Rice Cake
Ingredients
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Instructions
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Melt the dark chocolate and mix in the peanut butter and honey.
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Break up the rice cakes into small pieces and mix well.
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Place parchment paper in any pan and add in the mixture.
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Press it down well so that it is compact.
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Leave in the fridge for an hour and then cut it into thin pieces.
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Store it in the fridge and take it out 10 mins before eating and enjoy!
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