Chocolate Mousse
Chocolate Mousse
Description
Indulge in the ultimate chocolatey delight with this decadent Chocolate Mousse recipe. This light and airy dessert features rich, melted chocolate folded into a cloud of whipped cream, creating a smooth and heavenly texture. It's surprisingly simple to make, requiring just a few basic ingredients and minimal effort. Perfect for satisfying your sweet tooth or impressing guests, this mousse is guaranteed to disappear in no time.
Ingredients
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Instructions
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In a blender, add the double cream, powdered milk, and condensed milk. Blend until a creamy consistency is formed.
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Line a cake pan with a plastic sheet, and pour the mixture over.
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Spread evenly and place in the freezer.
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In a pot over heat, add some water and place another smaller pot inside the larger one with water (a water bath or double boiler).
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Add cooking chocolate or milk chocolate in the smaller pan to melt.
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Get the cream out of the freezer and flip it into a serving dish.
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Remove the plastic sheet, and pour the melted chocolate over, covering it all.
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