Chocolate-Filled Pancakes
Chocolate-Filled Pancakes
Description
This recipe offers pancakes filled with chocolate spread, perfect for breakfast or lunchboxes. It features simple ingredients and an easy preparation method, where the pancakes are filled with an easy-to-spread chocolate spread that adds a rich flavor.
You can freeze a large batch of ready pancakes to use in lunchboxes, saving time and effort. Kids will enjoy this tasty meal, while parents can rest assured about its healthy ingredients free from hydrogenated oils.
Ingredients
⇵
Dough
Filling
Instructions
Mix milk, eggs, vanilla, sugar, and melted butter well.
Add flour and baking powder to the mixture and mix until you have a thick batter.
Spread the chocolate spread on parchment paper and place in the freezer for half an hour to make filling easier.
Place a piece of chocolate spread on the pancake while cooking on one side only, when the bottom side is done and the batter has set.
Flip the pancake and let the other side brown.
Let the pancakes cool, then store them in the freezer for use in lunchboxes.
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