Chicken with Spicy Pepper Sauce (Sedjet)
Chicken with Spicy Pepper Sauce (Sedjet)
Description
This recipe explores two quick and easy methods for marinating chicken cubes with a spicy pepper sauce (sedjet). Discover which method gives you a delicious, smoky flavor with a crispy crust, and which one provides a juicier, less spicy result—all cooked in just 10 minutes in an air fryer.
Ingredients
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Method 1: Spicy Pepper Sauce Only
Method 2: With Rayeb
Instructions
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Cut the chicken breast into small cubes.
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In a bowl, toss one portion of the chicken cubes with a generous amount of Sedjet Aged Habanero Pepper Sauce, Salt, and Black Pepper.
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In a separate bowl, toss the other portion of chicken cubes with Sedjet Aged Habanero Pepper Sauce, Rayeb, Salt, and Black Pepper.
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Allow both batches of chicken to marinate for 10 to 15 minutes.
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Preheat the air fryer. Place the chicken cubes in the air fryer basket in a single layer, ensuring they are not overlapping. Do not add any oil.
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Air fry the chicken for 10 minutes, or until fully cooked. The exact cooking time may vary based on the size of the chicken cubes.
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The chicken marinated with only the spicy pepper sauce will have a crispier, more caramelized crust.
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The chicken marinated with rayeb will be juicier and have a milder flavor but a less crispy exterior.
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