Chicken Wings
Chicken Wings
Ingredients
⇵
Batter for Frying
For Oven (Grilling)
The Sauce
Instructions
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Marinate the wings with salt, pepper & paprika.
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Divide the wings into 2 because we will fry one half and bake the other half in the oven.
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In a bowl, add flour and season with salt, pepper & paprika. In another bowl, add rayeb.
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Dip the wings in the flour mix then in the rayeb then back in the flour mix. Add to a tray and leave in the fridge for 30 minutes.
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Deep fry the wings on medium heat 10 minutes on each side.
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For the other half that will be cooked in the oven, just add some olive oil to them and put in the oven.
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After 30 minutes, flip the wings and brush some bbq sauce on top then put back in the oven.
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