Chicken Stuffed with Freekeh
Chicken Stuffed with Freekeh
Chicken Marinade Ingredients
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Freekeh Stuffing Ingredients
Instructions
Chicken Marinade
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Mix oil, pomegranate molasses, vinegar, spices, and salt.
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Rub the mixture thoroughly over the chicken inside and out. Set aside to marinate.
Prepare the Stuffing
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Stir in ground meat, turmeric, black pepper, and chicken stock cube. Cook until the meat is done.
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Add freekeh, peas, raisins, and hot water. Let simmer for 10 minutes.
Stuff the Chicken
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Fill the chicken cavity with the prepared freekeh mixture.
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Secure the opening with toothpicks or kitchen twine to keep the stuffing in place.
Cooking
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Place the stuffed chicken in an oven bag. Add the remaining marinade to the bag.
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Preheat the oven to 200°C and roast for 15 minutes.
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Lower the temperature to 180°C and bake for an additional hour until fully cooked.