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Chicken Stuffed with Freekeh

Assia Othman 0 Comments
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Chicken Stuffed with Freekeh

Prep Time 40 min Cook Time 75 min Total Time 1 hr 55 mins
Servings: 5

Chicken Marinade Ingredients

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Freekeh Stuffing Ingredients

Instructions

Chicken Marinade

  1. Mix oil, pomegranate molasses, vinegar, spices, and salt.
  2. Rub the mixture thoroughly over the chicken inside and out. Set aside to marinate.

Prepare the Stuffing

  1. Stir in ground meat, turmeric, black pepper, and chicken stock cube. Cook until the meat is done.
  2. Add freekeh, peas, raisins, and hot water. Let simmer for 10 minutes.

Stuff the Chicken

  1. Fill the chicken cavity with the prepared freekeh mixture.
  2. Secure the opening with toothpicks or kitchen twine to keep the stuffing in place.

Cooking

  1. Place the stuffed chicken in an oven bag. Add the remaining marinade to the bag.
  2. Preheat the oven to 200°C and roast for 15 minutes.
  3. Lower the temperature to 180°C and bake for an additional hour until fully cooked.

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