Chicken Kofta
Chicken Kofta
Ingredients
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Instructions
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Blend green pepper, red pepper, and onion with olive oil in a food processor until finely chopped. Set aside.
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In the same food processor, blend the chicken breast cubes until minced. Add salt, black pepper, paprika, and breadcrumbs. Blend until fully combined.
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Combine the vegetable mixture with the minced chicken. Remove excess liquid from the mix by squeezing gently, and add tomato paste and sumac. Mix well.
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Shape the mixture into flattened kofta shapes.
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Preheat the oven to 180°C (350°F). Place the kofta on a baking tray lined with parchment paper. Bake for 15 minutes, flip, and brush with the reserved liquid. Bake for another 10-15 minutes until cooked through and golden.
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Warm the flatbread or tortilla. Brush with the reserved sauce and sprinkle with sumac, parsley, and chopped onions. Place the kofta inside and serve immediately.
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