Chicken Cordon Bleu
Chicken Cordon Bleu
Description
Try our delicious Chicken Cordon Bleu recipe, featuring tender chicken breasts stuffed with cheese and turkey slices, coated with crispy breadcrumbs, and fried to golden perfection.
Ingredients
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Instructions
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Flatten chicken breasts using a meat mallet.
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Season with instant stock powder, salt, and pepper.
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Layer with cheddar cheese and turkey slices then cheddar cheese again, then roll tightly using stretch wrap (watch video for technique) and refrigerate for 1 hour.
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Prepare three plates: one with eggs, milk, salt, and pepper; one with flour; and one with breadcrumbs.
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Coat the chicken first in flour, then in the egg mixture, and finally in the breadcrumbs.
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Deep fry in very hot oil, then reduce heat and fry until golden brown.
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