Chicken Cordon Bleu
Chicken Cordon Bleu
Description
Discover the classic flavours of Chicken Cordon Bleu with our irresistible recipe. Tender chicken breasts, layered with smoked turkey and cheese, are breaded and fried till the golden perfection. Our step-by-step instructions will guide you through the process of creating this elegant and delicious dish that is sure to impress your family and guests. Elevate your culinary skills and bring the essence of French cuisine to your table with our Chicken Cordon Bleu recipe.
Ingredients
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Instructions
Cut the chicken breast partially from the middle so we can flatten it
Put the opened breast between 2 nylon sheets and pound it to flatten
Add salt, pepper, garlic powder and onion powder on the flattened breast
Add the turkey slices and the cheese
Wrap in nylon and tighten the wrap strongly and twist it from both ends
Put in the freezer for 30 minutes
To make the creamy sauce , mix butter, mushroom, cream, nutmeg and italian herbs
Take the roll from the fridge and roll it in flour then eggs then bread crumps.
Fry it in medium heat oil till cooked well from inside
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