Chicken And Vegetable Vermicelli
Chicken And Vegetable Vermicelli
Ingredients
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Instructions
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Begin by cutting the chicken thighs into small pieces.
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In a bowl, combine olive oil, milk, salt, pepper, onion powder, chicken spices and paprika.
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Add the juice of two lemons, ketchup, and mustard to the chicken mixture. Stir well.
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Heat a pan and cook the chicken for average 10 minutes. Set aside.
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In the same pan, melt a cube of butter and add mushrooms, onions, cabbage, and grated carrots. Stir the vegetables together.
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Add soy sauce to the vegetable mixture.
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In a separate pot, prepare the vermicelli by browning them in butter, oil, and a clove of mastic.
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Add soup or boiling water with a stock cube to the vermicelli and let them cook until done.
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Combine the cooked vermicelli with the vegetable mixture.
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Add the cooked chicken to the vermicelli and vegetables. Stir everything together well.
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