Chicken and Vegetable Noodles
Chicken and Vegetable Noodles
Ingredients
⇵
Instructions
-
In a bowl, mix the chicken with soy sauce, vinegar, honey, minced garlic, paprika, salt, pepper, and thyme. Let the chicken marinate for 15-20 minutes.
-
Heat the vegetable oil in a hot pan or wok, then add the marinated chicken. Stir-fry for about 4 minutes, or until the chicken is golden and cooked through.
-
Remove the chicken and set it aside. In the same pan, add the mixed vegetables and cook until just tender (but not overcooked).
-
Add the vegetable stock and mix well. Once the vegetables are done, return the chicken to the pan and stir everything together.
-
Cook the noodles according to the package instructions, then drain them and add them to the pan.
-
Add the sweet and sour sauce and a little soy sauce, then mix well until everything is coated. Stir-fry for another 2-3 minutes to combine all the flavors.
Related Recipes
